site stats
Carbon dioxide is one of the major gases responsible for leavening in baking. In bread making, the yeast organisms expel CO₂ as they feed off of sugars. CO₂ expands and moves as the bread dough warms and bakes in the oven[📹 cookasyoufeelit]
发布时间:
1
数据加载中
Markdown支持
评论加载中...
您可能感兴趣的: 更多