Look at this ‘牛肉店’ (beef shop) setup. Dead animals right there on the pavement, people casually processing meat next to the stall.
Many Chinese netizens have long pointed out that ultra-cheap meat often comes from strays — cats and dogs rounded up or trapped because they’re ‘free’ protein. No proper sourcing, no inspection, just quick slaughter and sell.
This is why food safety scandals never stop. Cheap for the vendor, expensive for your health.